RTU PROMOTES INNOVATION IN FOOD AND ITS RELATED INDUSTRIES
Becoming a partner of EIT Food, a European Knowledge and Innovation Community (KIC) of the European Institute of Innovation and Technology (EIT), Riga Technical University (RTU) is going to promote innovation in the food industry, from agriculture and production to supply and customer service. Currently, application for participation in several programs is open, offering both growth opportunities for students and industry experts, and support for innovators and companies in developing business ideas.
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