FoodHub presented at the conference "XXV International Information Technology Conference" IT 2021
On February 19th, 2021, The conference "XXV International Information Technology Conference" IT 2021 was held, where the project Center of Excellence for Digitalization of Microbial Food Safety Risk Assessment and Quality Parameters for Accurate Food Authenticity Certification (FoodHub) was presented.
At the webinar, the assistant director of the Center, prof. Dr. Radenka Krsmanović Whiffen, presented the Center, i.e. introduced the participants to the mission, vision and goals.
Prof. Dr. Radenka Krsmanović Whiffen, emphasized the importance of the application of information technology in the field of agriculture and food safety. FoodHub will continue to explore the potential of IT, all with the aim of improving these two sectors in Montenegro.
